Japanese Mitsuba
Food growing
Quick overview
Called Japanese parsley it has a mild celery flavour. Soft succulent leaves are used in Asian cookery as a garnish in Asian soups, stews, casseroles. x1 Seed Packet for planting.
Origin/native: Europe and Asia
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What you get
x1 seed packet for planting
Plant Details
Grow:
April to June
Genus / Species:
Cryptotaenia japonica
Cultivar / Variety:
'Mitsuba'
Common Name:
Japanese Parsley
Harvest Time:
From 28 days. Cut at 20cm tall and allow to grow back.
Height / Spread:
20-90cm
Type:
Annual
Preferred Conditions
Sow Depth:
3mm
Soil Type:
Well-drained, fertile
Where to Plant:
direct outside in veg patches, containers, or in greenhouses/poly tunnels
Position:
full sun/part sun
Spacing:
thin to 10cm apart, or 30cm apart for larger plants
Watering:
keep moist early on, not too wet.
Feeding:
A balanced liquid fertiliser can be applied if soil conditions are less fertile.
This product is dispatched to you by the Seed Pantry team using Royal Mail 1st and 2nd Class tracked services and is packaged using outer boxes for protection that should be recycled or reused.
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